Lunch Menu

Monday - Friday | 12PM - 3PM | 1 course £11.95 | 2 courses £13.95 / 3 courses £15.95
(Excluding Bank Holidays)

Mitti Kofte

Fired lamb meatballs served with Turknaz special tomato sauce.

Pembe Sultan (d) (v)

Roasted beetroot, hung yoghurt, a hint of garlic and olive oil, topped with walnuts.

Falafel (v)

Chickpeas, dried broad beans, finely chopped red peppers, green peppers, fresh dill, celery, carrot, onion and coriander, deep fried served with humus.

Saksuka (v) (gf)

Mixed peppers, potatoes and aubergine fried in olive oil, served with our special Turknaz tomato and garlic sauce.

Turkish Lentil Soup

Chef’s selection of soup served with fresh hot Turkish bread.

Cacik (d) (v) (gf)

Yogurt with chopped cucumber, dried mint, garlic and olive oil.

Humus (v) (gf)

A classic middle eastern blend of chickpeas, tahini, hint of garlic and drizzled with olive oil.

Allergy Chart: (n) - contains nuts (d) - contains dairy (v) - vegetarian (gf) - gluten free

Mains

Vegetarian Guvec (d)

Mushroom, spinach, courgette, peas, aubergine, onion, peppers and tomato, wrapped with deep-fried aubergine then topped with cheddar cheese.

Chicken Guvec

Chicken cooked in individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes, green peppers, garlic, herbs in our special sauce and topped with melted mozzarella cheese. Served with rice.

Kremali Tavuk

Chargrilled slices of chicken breast, pan fried with mushrooms, onions, spinach and a hint of garlic in a white wine and cream sauce served with rice.

Chicken Shish

Cubes of marinated chicken breast skewered and charcoal grilled.

Izmir Kofte

Roast lamb meatballs cooked in Turkish special tomato sauce, with potato, pepper and herbs served with rice.

Adana

An authentic blend of lamb mince, herbs and mixture of spices adding a light delightful spice to lamb. Char-grilled.

Allergy Chart: (n) - contains nuts (d) - contains dairy (v) - vegetarian (gf) - gluten free

Desserts

Cheesecake (d)

A crunchy biscuit base topped with a smooth and silky liqueur creamy cheese filling, finished with strawberry topping.

Banoffee Pie (d)

Dessert pie made from bananas, thick cream and a caramel sauce.

Chocolate Mousse (d)

Selection of Ice Cream (d)

Choice of vanilla, strawberry or chocolate.

Tea/Coffee

Allergy Chart: (n) - contains nuts (d) - contains dairy (v) - vegetarian (gf) - gluten free

"The best Turkish restaurant in tyne & wear"

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Lunch Menu

"The best Turkish restaurant in tyne & wear"

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